This was a great find and we wish we would have found this earlier during our 1 week stay in Praiano.  The wait staff was attentive and the food was fabulous

La Sciola Restaurant

Excellent restaurant located on the sunrise side of Praiano near the small port. The ambience is amazing, good great and service was excellent. Would recommend this restaurant to everyone!

A beautiful meal was eaten in a restaurant in a small fishing village. The restaurant was found in advance, the seafood cuisine was particularly good, and you can see the sea and the paid beach on the side when you sit outside for dinner. - saut&eacute; di vongole: fried small dumplings, the meat is very tender. The soup is salty, it is recommended to eat with bread, neutral and salty. - gateau di patate: Potato cake is super super fragrant! The gluten of mashed potatoes is matched with a lot of masula cheese and some Parmesan cheese, each spoonful has a pull. There is also cooked ham inside, and the meat is delicious. - scialatielli gamberetti e rucola:scialatielli is a fresh pasta made by the restaurant. It is very chewy and has a high taste. The shrimp is sweet and tender, and then with a strong tomato flavor. The sesame dishes below are not the bitter taste that Germany has eaten, I like it. - fritto misto della Praiano: Fried seafood is absolutely, the noodles are thin, not oily and not heavy. The seafood in the plate is caught in the local sea. The salmon is very tender, and the shrimp is chewing in the mouth and there is a juicy feeling. There is also fried salmon inside. The fishyness of this thing depends on people. It feels fishy but it is still acceptable. - delizia al limone: Lemon cake is not sweet and greasy. I have already booked to reprint this dessert at home. I really like it. - bab&agrave; cake: bab&agrave; cake is used for the final clearing and finishing. The quality of seafood is very high, the ingredients used are fresh, and the cooking is delicious. Homemade fresh pasta is recommended for friends who love pasta. What I want to say is that the menu has confused the beard, because usually on the Italian menu * means that the dish uses frozen ingredients, and there are two signs in the pasta category * but it is to indicate that this pasta is homemade. Prices, 2 fore-courses + 2 main course + 2 desserts, a bottle of water, a cup of coffee and seating fee, total of 73 euros.

The restaurant has a cement platform with lounge chairs and umbrella service. They provide a boat-taxi to and from Positano. It was wonder and I loved not having to get sand on me! The food was good a beautifully presented. Everyone there super nice. I&rsquo;d go back for sure!

Even without gluten, for example, paste and mixed frite spectacular view

The hotel and restaurant staff was extremely kind. Food was excellent. Fish was very fresh and the flavors are to the point. Best meal I had in Italy.

A super welcoming staff, top food quality &amp; taste and an overall superior romantic dinner experience with a billion dollar view, absolutely worth a visit!

Great service, beautiful setting and amazing fresh seafood

We were greeted by a very friendly waiter Rafayelle who offered to park our car, as it was very difficult to park outside. The experience got even better as we were offered a free Prosecco an being seated, which was wonderful! The view from the terrace was very special overlooking the coastline. Our Pesto Prawn spaghetti starter was superb. The white fish and local fish were both excellent, full of flavour. Our house wine (red) was smooth and our dessert was passion fruit Bombe, which we shared and was yummy. We received a limonchini dessert drink again on the house, which was strong but refreshing. All together, an outstanding experience and well worth hunting down&hellip;:-)

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Furore Grand Hotel

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Hotel Margherita

Open Gate

Amalfi Coast

Chiesa di Santa Maria Assunta

Duomo di Amalfi

Ravello

Went to this gorgeous small restaurant and had amazing food and service. The young owner is passionate about his food and his local town. The pastas and bread were amazing and different  anything we have tried on onour trip to date. The dessert a lemon tart was also yummy. Tried all their homemade digestifs blueberry lemon fennel and tangerine cellos. Two were complimentary which was also appreciated.  We liked it so much  we are returning here for our last dinner in Praiano. Definitely highly recommended.

One of the best dining experiences we&rsquo;ve had. Best view, best service and best food. We ordered the steak and the lamb and both were fantastic! Thank you for the wonderful evening! -Eva &amp; Collin

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